I posted on the family website that I made seedless blackberry jam...with F.R.E.E. berries that grow wild here. These sweet little bundles of fruitiness grow everywhere. SCORE! In the past, to make seedless jam I had to ruin a perfectly good use a wire strainer and a rubber spatula.
Lot's of pressing and scraping until all the fruit was through and all the seeds were left in the strainer. It took forever! (but totally worth it!) When I told Ron that I was going to make seedless jam he brought me this strange looking little pan:
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| True kitchen gadget love! |
I think it was one of the treasures from the Talbots. It hooks on the side of a pan or bowl and you turn the handle and it presses the fruit through the bottom and leaves all the big ol' seeds in the top. It looks so old, I wasn't sure if it would be effective at all...but it worked like a charm! I didn't adjust my recipe for seedless.
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